Newsmith Crate / Tray Washer

• Cleaning reusable crates and trays in bakeries, dairies, and meat processing plants.
• Sanitising containers for fresh produce, ready meals, and confectionery.
• Washing plastic and metal trays in high-volume food production environments.
• Maintaining hygiene standards for distribution and storage containers.

Typical capacity

Units of this class commonly handle between 500 and 1,500 crates or trays per hour, with this specific unit stated at up to 800 crates/hour.

Power supply

Industrial crate washers typically require a 3-phase electrical supply, commonly 400V, 50Hz, for motors and controls.

Heating method

Heating for wash water is commonly achieved via gas burners, steam injection, or electric elements. This unit uses a gas burner, with conversion to oil burner noted as possible.

Construction material

For food processing applications, units are almost exclusively constructed from stainless steel for hygiene and durability.

Wash features

Units of this type typically feature high-pressure jet wash systems and rinse cycles, often with dedicated pumps for detergent and rinse agents.

Conveyor system

A conveyor drive with speed control options is standard for managing throughput and accommodating different cleaning requirements.

Footprint

The footprint for industrial crate washers varies significantly based on capacity and features, typically ranging from 3 to 8 metres in length.

• What types of crates or trays can this machine clean?

  This type of washer is designed for a wide range of standard industrial plastic or metal crates and trays used in food processing. Buyers should confirm compatibility with their specific crate dimensions.

• What utilities are required for operation?

• How is the water heated for washing?

• Are spare parts readily available for Newsmith equipment?

• What maintenance is typically involved with a crate washer?

• Can the washing process be customised for different levels of soiling?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type