Newsmith Crate / Tray Washer

• Cleaning reusable plastic crates and trays in bakeries and confectionery operations.
• Sanitising containers in meat, poultry, and fish processing facilities.
• Washing produce crates in fruit and vegetable packing houses.
• Cleaning equipment components and parts in various food manufacturing environments.

Typical capacity

For this class of equipment, throughput commonly ranges from 500 to 1,200 crates per hour, depending on crate size and wash cycle requirements.

Construction material

Units of this type are typically constructed from fully stainless steel, ensuring hygiene and durability in food processing environments.

Heating method

Wash water heating commonly uses gas burners, though some models can be converted to oil or electric heating.

Wash cycles

Industrial crate washers typically feature a pre-wash, main wash with detergent, and a final rinse cycle.

Detergent dosing

Integrated detergent and rinse aid pumps are commonly found for automated chemical dosing.

Conveyor system

Units typically incorporate a variable-speed conveyor drive to adjust for different cleaning requirements and throughputs.

Power supply

Industrial washers commonly require a three-phase electrical supply, typically 400V, for pumps and conveyor motors.

• What types of crates or trays can this machine wash?

  This type of washer is designed for various standard industrial plastic crates, trays, and sometimes baking sheets. Buyers should confirm specific dimensions with the seller.

• How is the water heated for the wash cycle?

• What are the typical maintenance requirements for a used unit?

• Can this washer handle different levels of soiling?

• What utilities are required for operation?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type