What is the primary function of a vertical cutter mixer?

A vertical cutter mixer is designed to rapidly cut, mix, and homogenise a wide variety of ingredients, producing fine emulsions, pastes, and consistent blends.

What industries commonly use this type of equipment?

This equipment is widely used in the food processing industry for products like pates, sauces, and processed meats, and also in the pharmaceutical sector for creams and suspensions.

Is this machine suitable for both liquid and solid ingredients?

Yes, vertical cutter mixers are highly versatile and can process both solid ingredients (e.g., meat, vegetables) and liquids, blending them into a homogeneous mixture.

What maintenance is typically required for a vertical cutter mixer?

Routine maintenance typically involves cleaning after each use, inspection of blades for sharpness and wear, and checking motor and bearing lubrication as per the manufacturer's guidelines.

Can the speed of the blades be adjusted?

Most modern vertical cutter mixers, especially those with advanced controls, feature stepless variable speed controls to optimise processing for different products and desired textures.

What safety features are commonly found on these machines?

Common safety features include interlocked lids to prevent operation when open, emergency stop buttons, and transparent lids for safe observation of the mixing process.

Used NFM L120 IV Vertical cutter mixer - Mixers & Food Processors, photo 1

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Used NFM L120 IV Vertical cutter mixer - Mixers & Food Processors

used Equipment

Available

Verified seller

NFM L120 IV Vertical cutter mixer

Name: NFM L120 IV Vertical cutter mixer
SKU: 1952
Availability: InStock

Price: Contact seller for price

One of our flagship vertical cutter mixers — the L120IV can cut, mix and homogenise an incredible variety of material at exceptional speed and scale. With 120 litres of capacity, this model is ideal for large scale manufacturers in both the food and pharmaceutical industries. And with a programmable touch-screen interface as standard, the L120IV brings high-level automation to your operation, saving labour and ensuring consistency batch after batch. Technical Details Capacity: 120 lt. Speed: 600-3000rpm Power: 18.5 kW Dimensions: 100 x 70 x 135 cm Capacity/ Batch: 75 kg. Capacity/ Hour: 1200 kg. Key Features ? Interactive touch-screen controls ? Hygienic, heavy-duty design ? Includes 120 lt. stainless steel bowl ? Includes 4 stainless steel blades ? Stepless variable speed controls ? Transparent lid for visibility ? Cut, mix and homogonise ? Fully Automatic Operation ? Stainless steel chassis This machine is available with a wal

Doncaster, United Kingdom

6,055 km away

Stock Number

1952

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of processed meats, pates, and emulsions within the food industry.
Preparation of sauces, dressings, and purees requiring fine comminution and mixing.
Homogenisation of pharmaceutical creams, ointments, and suspensions.
Mixing and blending of ingredients for bakery fillings and confectionery products.
Processing of baby food and dietary supplements where consistent texture is critical.

Typical capacity: Vertical cutter mixers of this class commonly range from 80 to 200 litres.
Power supply: Units of this size typically require a 400V, 3-phase electrical supply.
Motor power: For this capacity, motor power commonly falls between 15 kW and 25 kW.
Construction material: The chassis and contact parts are typically constructed from food-grade stainless steel for hygiene and durability.
Blade configuration: Commonly features multiple stainless steel blades designed for high-speed cutting and mixing.
Control interface: Modern units often incorporate a programmable touch-screen interface for automated operation.
Footprint: For a 120-litre unit, the footprint is typically around 100 cm x 70 cm, with a height of approximately 135 cm.

A vertical cutter mixer is designed to rapidly cut, mix, and homogenise a wide variety of ingredients, producing fine emulsions, pastes, and consistent blends.

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.