What types of products can this machine process?

This category of equipment is versatile, capable of processing a wide range of high-density materials including meats, vegetables, nuts, and doughs, for chopping, mixing, and emulsifying.

Is this machine easy to clean?

Units are typically designed with hygiene in mind, featuring stainless steel construction and removable components like bowls and blades for straightforward cleaning. Some models offer wall-mounted control panels to further aid sanitation.

What are the power requirements?

Buyers should confirm the specific power requirements with the seller, as units can be configured for either single-phase (230V) or three-phase (400V) electrical supplies, which is a critical consideration for installation.

Are spare parts and accessories readily available?

Common wear parts such as blades and seals are generally available for established brands and models. Buyers should inquire with the seller regarding the availability of specific spare parts and additional accessories like different blade sets.

What is the typical lifespan of a used vertical cutter mixer?

With proper maintenance and care, a well-built used vertical cutter mixer can provide many years of reliable service. The lifespan is heavily influenced by the original build quality and previous operational history.

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Used NFM L20 IV Vertical Cutter Mixer - Mixers & Food Processors

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NFM L20 IV Vertical Cutter Mixer

Name: NFM L20 IV Vertical Cutter Mixer
SKU: nfm-l20-iv-vertical-cutter-mixer-c87f72db1e023bbbf302f2e2896989ab
Availability: InStock

Price: Contact seller for price

Able to process a variety of high-density materials, the L20IV series are perfect for large scale catering operations as well as small-batch or bespoke manufacturers. With step-less variable speed controls, the L20IV combines a compact form-factor with exceeding versatility of purpose to provide an exceptionally well-rounded solution to your mixing, cutting and homogenising needs. This model is available with both single and three phase varients. Technical Details Capacity: 20 lt. Speed: rpm Power: 2.2 kW/5.5 kW Dimensions: 60 x 38 x 133 cm Capacity/ Batch: 9 kg. Capacity/ Hour: 180 kg. Key Features ? Hygienic, heavy-duty design ? Includes 20 lt. stainless steel bowl ? Includes 4 stainless steel blades ? Stepless variable speed controls ? Transparent lid for visibility ? Cut, mix and homogonize ? Stainless steel chassis This machine is available with a wall mounted control panel for easier cleaning and maintenance. Our four-

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for fine chopping, mixing, and emulsifying various food products.
Suitable for preparing sauces, purees, pastes, and doughs in commercial kitchens.
Often employed in the production of processed meats, pates, and spreads.
Utilised in bakeries for mixing ingredients and preparing fillings.
Applicable in catering operations for high-volume food preparation.

Typical Specifications

Typical bowl capacity: For this class of vertical cutter mixer, capacities commonly range from 10 to 30 litres.
Power supply: Units of this type are typically available in both single-phase (230V) and three-phase (400V) configurations, offering flexibility for different site electrical supplies.
Motor power: Commonly, motor power for 20-litre models ranges from 2.0 kW to 5.5 kW, influencing processing speed and capability.
Throughput: Batch processing capacity for a 20-litre unit typically allows for 8-10 kg per batch, with hourly throughput depending on product and cycle time.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food processing environments.
Speed control: Many models feature stepless variable speed controls, allowing for precise adjustment to suit different ingredients and desired textures.
Footprint: Vertical cutter mixers of this capacity typically have a compact footprint, suitable for kitchens with limited space.

Frequently Asked Questions

This category of equipment is versatile, capable of processing a wide range of high-density materials including meats, vegetables, nuts, and doughs, for chopping, mixing, and emulsifying.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.