How does the machine ensure sanitisation?

Sanitisation is typically achieved through a hot water rinse phase, commonly at 85 °C, which effectively reduces microbial load on the items being washed.

Is this unit water efficient?

Many models incorporate a water recycling system, which reuses fresh rinse water for earlier cleaning phases, thereby reducing overall water consumption.

What safety features are typically included?

Common safety features include a low water level protection system to prevent damage to pumps and heating elements, and object detection sensors in critical zones.

What is the typical footprint of such a machine?

The footprint varies significantly by model and capacity; buyers should consult the seller for exact dimensions of this particular unit.

Used Knife Basket Tunnel Washer - Industrial Washers, photo 1

Used Knife Basket Tunnel Washer - Industrial Washers

used Equipment

Available

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Nieros - Knife Basket Tunnel Washer

Name: Knife Basket Tunnel Washer
Brand: Nieros
SKU: 1049
Availability: InStock

Price: Contact seller for price

The NIEROS Knife Basket Washer CLT B effectively washes knife baskets, trays and cutting boards, and other items of adequate dimensions.

The standard CLT B can accommodate up to 2000 knife baskets per hour with a maximum basket size of 360 × 115 × 475 mm.

Apart from being thoroughly washed, all the items are also effectively sanitized with hot water at 85 °C.

Features:

Washing, rinsing and sanitizing with hot water (85 °C)
Tunnel washing machine
Suitable for knife baskets, trays and cutting boards, and other items of adequate dimensions
Washing capacity of up to 2000 knife baskets per hour (depending on the model)
Object detection sensor in the rinsing zone
Easily adjustable sideguards
Easy and convenient access to spray nozzles and water tanks

SUSTAINABLE SOLUTIONS

Water recycling system effectively reduces water consumption by reusing fresh rinse water in other cleaning phases.

The machine collects the rinse water to make it available either for a pre-washing or cleaning phase.

As a result, the machine consumes significantly less freshwater in both these phases.

Double filtering system prolongs the pump’s lifespan by ensuring that the double-filtered water flowing through the pump contains no dirt particles.
Low water level protection stops the machine in case of insufficient water level in the system, preventing damage to the pump and heating elements that could appear in case of dry operation.

Pennsylvania, United States

8,795 km away

Stock Number

1049

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing facilities for cleaning knife baskets and cutting boards.
Suitable for bakeries and confectioneries to sanitise trays and utensils.
Applicable in food preparation areas requiring high hygiene standards for various small items.
Utilised in catering and hospitality for washing reusable containers and equipment parts.

Typical throughput: Units of this class commonly handle up to 2000 knife baskets per hour, depending on the specific model and item dimensions.
Operating temperature: Sanitisation is typically achieved with hot water at 85 °C.
Power supply: Industrial washing equipment of this type commonly requires a three-phase electrical supply, typically 400V.
Water recycling: Many units feature a water recycling system to reduce fresh water consumption by reusing rinse water.
Construction material: For hygiene and durability, these washers are typically constructed from stainless steel.
Maintenance access: Units commonly offer convenient access to spray nozzles and water tanks for cleaning and maintenance.

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.