- Typical capacity
- For this class of equipment, capacities commonly range from 50 kg/hr to 200 kg/hr, depending on the specific model and product.
- Power supply
- Units of this type typically operate on a 230V, single-phase or three-phase electrical supply, with power consumption varying by motor size.
- Construction material
- Most commercial vegetable washers are constructed from food-grade stainless steel (e.g., AISI 304) for hygiene and durability.
- Washing mechanism
- These machines commonly utilise a combination of water jets and agitation (e.g., rotating paddles or a bubbling system) to clean produce effectively.
- Water consumption
- Water usage varies significantly with design and cycle settings, but modern units often incorporate features to minimise consumption.
- Footprint
- While specific dimensions vary, units in this category typically require a floor space of approximately 0.5 to 1.5 square metres.