Nilma - Nilma Stripper II

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for removing skin from root vegetables.
• Suitable for preparing potatoes, carrots, and other hard vegetables prior to further processing or cooking.
• Often found in large-scale catering operations, canteens, and institutional kitchens.
• Utilised in food manufacturing plants for initial vegetable preparation stages.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5 kg to 25 kg per batch, depending on the specific model variant.

Power supply

Units of this type typically operate on a 230V, single-phase electrical supply, though some larger industrial versions may require three-phase power.

Material construction

Commonly constructed from stainless steel for hygiene and durability in food environments.

Peeling mechanism

Typically employs an abrasive disc or drum system to remove skins efficiently.

Water connection

Requires a mains water connection for rinsing during the peeling process and a suitable drain for waste.

Footprint

The footprint for a unit of this type is typically compact, designed for integration into commercial kitchen layouts, often around 400mm to 600mm square.

Frequently Asked Questions

• What types of vegetables can the Nilma Stripper II process?

  The Nilma Stripper II is primarily designed for peeling root vegetables such as potatoes, carrots, and parsnips. Buyers should confirm suitability for specific less common vegetables with the seller.

• How does the peeling process work?

• What are the typical maintenance requirements for a used unit?

• Is this unit suitable for continuous operation?

• What safety features are commonly found on these machines?