Nilma Turboidrex Vegetable Washer And Dryer

Applications & Use Cases

• Used in commercial kitchens and catering operations for high-volume vegetable preparation.
• Suitable for food processing facilities requiring efficient washing and drying of produce.
• Utilised in institutional settings such as hospitals, schools, and corporate canteens.
• Applicable for businesses handling large quantities of leafy greens, root vegetables, fruits, and even some meats.

Typical Specifications

Typical drum capacity

Units in this class commonly feature drum capacities ranging from 50 to 150 litres.

Washing capacity (leafy vegetables)

For leafy vegetables, typical washing capacities per cycle are often between 3kg and 8kg.

Washing capacity (heavy vegetables/fruit)

For heavier items like root vegetables or fruits, capacities commonly range from 10kg to 25kg per cycle.

Wash cycle time

Wash times are typically short, often around 2-5 minutes per cycle for efficient throughput.

Drying capacity

Drying capabilities vary, but units commonly process 1-3kg per minute, depending on the product.

Power supply

Many commercial vegetable washers and dryers operate on a single-phase (1Ph) electrical supply, suitable for standard kitchen outlets.

Construction material

Equipment of this type is invariably constructed from stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of produce can this machine process?

  This class of machine is designed to wash and dry a wide range of produce, including leafy greens, root vegetables, fruits, and can also be used for some meats, depending on the specific model and settings.

• How does the drying function work?

• Is this equipment easy to clean and maintain?

• What are the typical space requirements for a machine of this size?

• Can this machine handle delicate items?