- Typical capacity (drum volume)
- For this class of equipment, drum volumes commonly range from 50 to 100 litres.
- Washing capacity (per cycle)
- Units of this type typically handle 4-5 kg of leafy vegetables or 10-20 kg of heavier produce per wash cycle.
- Drying capacity (per cycle)
- Drying capacity is commonly around 1-2 kg per minute for lighter items.
- Wash cycle time
- A typical wash cycle for this equipment is approximately 3 minutes.
- Construction material
- Units are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
- Power supply
- Many smaller commercial washers and dryers operate on a single-phase electrical supply.
- Footprint
- The footprint for a combined washer and dryer of this capacity is typically compact, suitable for commercial kitchen environments.