Nilma - Turboidrex Vegetable Washer + Dryer

Applications & Use Cases

• Used in commercial kitchens for washing and drying leafy greens, root vegetables, and fruits.
• Suitable for food preparation areas in restaurants, hotels, and catering businesses.
• Can be integrated into small to medium-scale food processing lines for initial product cleaning.
• Utilised in institutional kitchens such as schools or hospitals for efficient vegetable preparation.

Typical Specifications

Typical capacity (drum volume)

For this class of equipment, drum volumes commonly range from 50 to 100 litres.

Washing capacity (per cycle)

Units of this type typically handle 4-5 kg of leafy vegetables or 10-20 kg of heavier produce per wash cycle.

Drying capacity (per cycle)

Drying capacity is commonly around 1-2 kg per minute for lighter items.

Wash cycle time

A typical wash cycle for this equipment is approximately 3 minutes.

Construction material

Units are almost exclusively constructed from food-grade stainless steel for hygiene and durability.

Power supply

Many smaller commercial washers and dryers operate on a single-phase electrical supply.

Footprint

The footprint for a combined washer and dryer of this capacity is typically compact, suitable for commercial kitchen environments.

Frequently Asked Questions

• What types of vegetables can this unit process?

  This type of unit is designed to process a wide range of vegetables, including delicate leafy greens, root vegetables, and fruits. It can also be used for some types of meat.

• How does the drying function work?

• Is this equipment easy to clean and maintain?

• What are the typical power requirements?

• Can this unit handle different batch sizes?