NNP 200L stainless holding tank

• Temporary storage of liquid or semi-liquid food products prior to further processing.
• Buffering ingredient supply in production lines to ensure continuous operation.
• Holding finished products before packaging or distribution.
• Mixing or blending of ingredients, particularly if equipped with an agitator (not specified for this unit).

Typical capacity

For this unit, the capacity is stated as 200 litres. For this class of equipment, capacities commonly range from 50 litres up to several thousand litres.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, as specified for this unit.

Discharge type

This unit features a side bottom discharge. Other units may have central bottom discharge or top discharge.

Footprint

The footprint will vary based on capacity and design, but a 200L tank on a stand typically requires approximately 0.5 to 1 square metre of floor space, plus access for operation and cleaning.

Power supply

Basic holding tanks are often unpowered. If fitted with heating, cooling, or agitation, they commonly require a 3-phase electrical supply (e.g., 400V, 50Hz in the UK) or a single-phase supply for smaller motors.

Temperature control

While not specified for this unit, holding tanks commonly feature jackets for heating or cooling, or insulation to maintain product temperature.

• What kind of products can be stored in a stainless holding tank?

  Stainless steel holding tanks are suitable for a wide range of liquid and semi-liquid food products, including dairy, beverages, sauces, oils, and purees, due to their hygienic properties.

• Is this tank suitable for pressure applications?

• What maintenance is typically required for a holding tank?

• Can this tank be easily integrated into an existing production line?

• Are there any specific cleaning requirements for stainless steel food tanks?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type