NNP 200L Stainless mobile tank

• Used for temporary storage and transfer of liquids or powders in food processing.
• Suitable for pharmaceutical ingredient handling and intermediate product storage.
• Applied in chemical mixing and buffer storage operations.
• Utilised in beverage production for ingredient preparation and finished product holding.
• Commonly found in cosmetic manufacturing for bulk material management.

Typical capacity

For this class of equipment, capacities commonly range from 50 litres up to 1000 litres, with 200 litres being a standard size for mobile applications.

Material construction

Units of this type are typically constructed from 304 or 316 grade stainless steel, offering corrosion resistance and hygienic properties.

Mobility features

Commonly equipped with castors, often with braking mechanisms, for ease of movement within a facility.

Lid type

Typically features a removable lid, which may be a simple drop-on design or a hinged, clamped, or bolted variant for enhanced sealing.

Drainage

Many units include a bottom outlet valve, commonly a butterfly or ball valve, for efficient emptying.

Internal finish

The internal surfaces are typically polished to a hygienic standard, such as 2B or better, to facilitate cleaning and prevent product build-up.

• What are the common uses for a 200L stainless mobile tank?

  These tanks are frequently used for batch mixing, temporary storage, ingredient transfer, and as buffer tanks in various processing lines, particularly in food, pharmaceutical, and chemical industries.

• What are the advantages of a mobile stainless steel tank?

• How should I clean and maintain a used stainless steel tank?

• Can this tank be used for pressure applications?

• What accessories are commonly available for these tanks?

Tanks and silos for food processing are generally regarded as reliable workhorses in the industry. Buyers typically prioritize corrosion resistance, material integrity, and proper cleaning access when purchasing used units. Stainless steel construction is favored for its durability and food safety compliance. Common strengths include long operational lifespan and relatively straightforward maintenance requirements. Inspecting seals, internal surfaces, and structural welds proves essential before purchase to ensure food safety standards and prevent contamination risks during storage and handling operations.

General overview for this equipment type