What are the benefits of a jacketed mixing vessel?

A jacketed design allows for precise temperature control of the product, enabling heating for processes like cooking or melting, and cooling for maintaining product integrity or setting.

Why would a mixing vessel be mounted on load cells?

Mounting on load cells provides accurate real-time weight measurement of the vessel's contents, which is crucial for precise batching, ingredient addition, and inventory control.

What maintenance is typically required for a stainless steel mixing vessel?

Routine maintenance usually involves cleaning and sanitisation, inspection of seals and gaskets, and checking the agitator/disperser motor and gearbox for wear. Regular calibration of load cells may also be required.

Can this type of vessel handle viscous products?

The ability to handle viscous products depends on the specific agitator or disperser design and its power. A disperser, as described, is generally suitable for breaking down agglomerates and creating fine dispersions in moderately viscous liquids.

Is this vessel suitable for pressure applications?

This listing does not specify pressure ratings. Buyers should confirm with the seller if the vessel is designed and certified for pressure or vacuum operations, as not all mixing vessels are.

Used 300L Mixing vessel - Mixers & Food Processors, photo 1

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Used 300L Mixing vessel - Mixers & Food Processors

used Equipment

Available

Verified seller

300L Mixing vessel

Name: 300L Mixing vessel
SKU: 4552
Availability: InStock

Price: Contact seller for price

NNP 300L mixing vessel, Stainless, 300L capacity mixing vessel, jacketed, mounted on load cells, top mounted disperser mixer 4Kw, central bottom discharge, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4552

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for blending and homogenising liquid and semi-liquid products in food production.
Suitable for mixing ingredients in pharmaceutical and cosmetic manufacturing.
Applied in chemical processing for reaction and blending tasks.
Utilised in dairy processing for milk, cream, and yoghurt preparation.

Typical capacity: This unit is specified at 300L; vessels in this class commonly range from 100L to 1000L.
Construction material: Typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
Jacketed design: Commonly features a jacket for heating or cooling the product during processing.
Mixing mechanism: Often includes a top-mounted disperser or agitator, with power ratings typically from 2.2kW to 11kW for this capacity.
Discharge: Frequently equipped with a central bottom discharge for efficient product emptying.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V.
Measurement: Often mounted on load cells for accurate weight measurement and batch control.

A jacketed design allows for precise temperature control of the product, enabling heating for processes like cooking or melting, and cooling for maintaining product integrity or setting.

Food processing mixers and processors are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value models with robust construction, consistent mixing performance, and ease of cleaning. When purchasing used equipment, inspectors should check motor condition, bowl integrity, and blade sharpness. Industry sentiment favours stainless steel construction for durability and hygiene compliance. Common strengths include efficient batch processing, reduced labour costs, and long operational lifespans when properly maintained. Capacity matching to production volume remains a key consideration for buyers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.