NNP 750l Mobile Holding Tank

• Temporary storage of liquids or slurries in food processing, brewing, or chemical industries.
• Batch mixing and blending operations where portability is required.
• Buffer storage between different stages of a production line.
• Collection of waste products or ingredients in a mobile fashion.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to 2,000 litres, with this unit being 750 litres.

Material construction

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge type

Commonly features a central bottom discharge for efficient emptying, often with a butterfly or ball valve.

Mobility

Typically mounted on heavy-duty castors, often with at least two braked, for ease of movement within a facility.

Agitation

Some mobile holding tanks may include an agitator; this unit's description does not specify one, suggesting it is a static holding tank.

Dimensions (approximate)

Footprint and height will vary, but for a 750L tank, it typically requires a floor area of around 1m x 1m and a height of 1.5m to 2m including castors.

• What industries commonly use mobile holding tanks?

  Mobile holding tanks are widely used across the food and beverage, pharmaceutical, cosmetic, and chemical industries for various liquid and semi-liquid processing needs.

• Is this tank suitable for high-viscosity products?

• What maintenance is typically required for a used stainless steel tank?

• Can this tank be heated or cooled?

• What type of connections does a tank like this typically have?

Tanks and silos for food processing are generally regarded as reliable workhorses in the industry. Buyers typically prioritize corrosion resistance, material integrity, and proper cleaning access when purchasing used units. Stainless steel construction is favored for its durability and food safety compliance. Common strengths include long operational lifespan and relatively straightforward maintenance requirements. Inspecting seals, internal surfaces, and structural welds proves essential before purchase to ensure food safety standards and prevent contamination risks during storage and handling operations.

General overview for this equipment type