NNP Flighted Elevator Conveyor

Applications & Use Cases

• Elevating bulk food products from one processing stage to another.
• Transferring ingredients to mixers, hoppers, or packaging machinery.
• Moving delicate items such as snacks, cereals, or confectionery without damage.
• Handling granular or small particulate food items in a controlled manner.
• Integrating into automated production lines requiring vertical material transport.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from several hundred kilograms to a few tonnes per hour, depending on product density and flight design.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, with motor sizes varying based on elevation height and load.

Construction material

For food processing, these conveyors are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Flight design

Flights are typically made from food-grade plastic or stainless steel, designed to scoop and elevate products efficiently without spillage.

Footprint

The overall footprint will depend on the elevation angle and height, but the base typically requires a relatively compact area for the drive and infeed.

Maintenance requirements

Routine maintenance typically involves checking belt tension, motor and gearbox lubrication, and ensuring all contact parts are clean and free from wear.

Suitable product types

This type of conveyor is well-suited for dry, free-flowing, or semi-moist granular and small piece products.

Frequently Asked Questions

• What is the typical maximum elevation height for a flighted elevator?

  The maximum elevation height for this class of equipment commonly ranges from 2 to 6 metres, depending on the conveyor's design and the angle of incline.

• Are these conveyors suitable for washdown environments?

• Can the speed of the conveyor be adjusted?

• What kind of products are not suitable for a flighted elevator?

• How is product discharged from the conveyor?

• What safety features are typically found on these conveyors?