What types of products can this cutter process?

Pneumatic grid cutters are generally best suited for softer fruits and vegetables such as cooked potatoes, tomatoes, mushrooms, and certain cheeses. Harder root vegetables may require pre-processing.

Are replacement cutting grids available?

For unknown manufacturers, specific replacement grids may be harder to source. Buyers should enquire with the seller about the availability of spare parts or common grid dimensions.

What are the compressed air requirements for this machine?

This unit will require a clean, dry compressed air supply, typically at 6-8 bar pressure. Buyers should ensure their existing air compressor system can meet this demand.

How easy is it to clean and sanitise?

Stainless steel construction and mobile design typically facilitate easier cleaning. The cutting grid components are usually removable for thorough washing and sanitisation.

Can this unit be integrated into an existing production line?

While mobile, this unit is typically designed for standalone operation or manual feeding. Integration into an automated line would likely require custom conveying and feeding solutions.

Used Pneumatic grid cutter - Cutters & Dicers, photo 1

Used Pneumatic grid cutter - Cutters & Dicers, photo 2

Used Pneumatic grid cutter - Cutters & Dicers, photo 3

Used Pneumatic grid cutter - Cutters & Dicers, photo 4

Used Pneumatic grid cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Pneumatic grid cutter

Name: Pneumatic grid cutter
SKU: 2566
Availability: InStock

Price: Contact seller for price

NNP Pneumatic grid cutter

Stainless pneumatic cutter, ideal for fruit and veg, mobile frame

Doncaster, United Kingdom

6,055 km away

Stock Number

2566

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for portioning soft fruits and vegetables into uniform pieces.
Commonly found in small to medium-scale food preparation facilities.
Suitable for tasks requiring consistent product sizing for further processing or packaging.

Typical capacity: Throughput for this class of equipment is typically dependent on grid size and operator feeding speed, often ranging from 50-200 kg/hour.
Power supply: This unit is pneumatic, requiring a compressed air supply, typically 6-8 bar (87-116 psi).
Construction material: As stated, this unit is stainless steel, which is standard for food contact applications to ensure hygiene and corrosion resistance.
Grid sizes: Pneumatic grid cutters commonly offer interchangeable grids for various cut sizes, typically from 10mm to 40mm squares or rectangles.
Footprint: For this type of mobile unit, the footprint is typically compact, often around 600mm x 800mm, allowing for flexible placement.
Maintenance requirements: Maintenance typically involves regular cleaning of cutting grids and surfaces, and periodic inspection of pneumatic seals and connections.

Pneumatic grid cutters are generally best suited for softer fruits and vegetables such as cooked potatoes, tomatoes, mushrooms, and certain cheeses. Harder root vegetables may require pre-processing.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.