What types of dough are suitable for a rotary moulder?

Rotary moulders are best suited for short doughs, such as those used for biscuits, cookies, and crackers, which have a relatively low moisture content and good plasticity.

Can the moulding dies be changed?

Yes, the moulding dies (or rotary drum) are typically interchangeable, allowing for production of different product shapes and designs. Buyers should confirm if additional dies are included or available.

Is an oil spray nozzle a standard feature?

While not universally standard, top-mounted oil spray nozzles are a common feature on rotary moulders, particularly for products like pizza bases, to prevent sticking and aid release.

What is the typical lifespan of the moulding belt?

The lifespan of a moulding belt varies significantly with usage, maintenance, and material. With proper care, belts can last for several years before requiring replacement.

What safety features are commonly found on these machines?

Units of this type commonly include safety guards, emergency stop buttons, and interlocks on access panels to protect operators during use and maintenance.

Used NNP Rotary moulder - Forming Machines, photo 1

Used NNP Rotary moulder - Forming Machines, photo 2

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Used NNP Rotary moulder - Forming Machines, photo 6

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Used NNP Rotary moulder - Forming Machines

used Equipment

Available

Verified seller

NNP Rotary moulder

Name: NNP Rotary moulder
SKU: 3644

Price: Contact seller for price

NNP Rotary moulder, Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle

Durham, United Kingdom

6,074 km away

Stock Number

3644

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing uniform biscuits, cookies, and crackers from dough sheets.
Forming dough for various baked goods, including shortbread and gingerbread.
Creating consistent shapes for pet food biscuits and similar pressed products.
Manufacturing pizza bases and other flatbreads with specific designs or textures.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product size and complexity.
Power supply: Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on motor size.
Footprint: Units of this type typically have a substantial footprint, often several metres in length, to accommodate the moulding belt and associated mechanisms.
Construction material: Predominantly constructed from stainless steel for hygiene and durability in food processing environments.
Moulding drum width: The effective moulding width for this type of unit is commonly around 600-800mm, dictating the maximum product width.
Maintenance requirements: Regular cleaning of the moulding drum and belt, lubrication of moving parts, and periodic inspection of electrical and mechanical components are typically required.
Product thickness range: Typically capable of producing products from a few millimetres up to approximately 15-20mm thick, adjustable via roller settings.

Frequently Asked Questions

Rotary moulders are best suited for short doughs, such as those used for biscuits, cookies, and crackers, which have a relatively low moisture content and good plasticity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.