- Typical construction material
- Stainless steel (e.g., 304 or 316 grade) is standard for food contact surfaces, ensuring hygiene and corrosion resistance.
- Roller width
- This unit features a 450mm roller width, which is common for integration with existing conveyor systems of a similar scale.
- Mobility
- Units of this type are frequently mobile, fitted with castors for ease of repositioning within a processing facility.
- Power supply
- Three-phase (3Ph) power is typically required for industrial food processing equipment, providing robust and consistent operation.
- Variable speed control
- Variable speed functionality is commonly found on such equipment, allowing for process optimisation based on product type and desired outcome.
- Typical capacity
- For this class of equipment, vat capacities can vary significantly, often ranging from several hundred to several thousand litres, depending on the specific design and application.