- Typical capacity
- This unit features 7 tiers; similar racks commonly accommodate standard gastronorm pans or trays, with capacity varying based on item size.
- Material construction
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Footprint
- For this class of equipment, dimensions are generally designed to fit through standard industrial doorways and integrate with common kitchen or processing layouts.
- Mobility
- Many stainless racks are fitted with castors for easy movement between different processing areas; buyers should confirm if this unit includes them.
- Tier spacing
- Commonly features adjustable or fixed spacing between tiers, typically ranging from 75mm to 150mm, to accommodate various container heights.
- Load capacity per tier
- Each tier typically supports several kilograms, depending on the gauge of stainless steel used in construction.