NNP Stainless trolleys

• Used for proofing and cooling baked goods in bakeries.
• Suitable for transporting ingredients and finished products in food processing plants.
• Utilised for temporary storage of trays in commercial kitchens.
• Applicable in pharmaceutical and chemical industries for material handling.
• Ideal for use in cleanroom environments due to stainless steel construction.

Typical capacity

Units of this class commonly feature between 10 and 20 tiers, accommodating various tray sizes.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Mobility

Commonly fitted with swivel castors, often with brakes, for ease of movement and secure positioning.

Tray compatibility

Designed to hold standard bakery or gastronorm trays; buyers should verify specific tray dimensions.

Maximum product height

Tier spacing typically allows for product heights ranging from 50mm to 100mm, depending on the model.

Footprint

For this class of equipment, dimensions are typically around 700-800mm (width) x 500-600mm (depth) x 1700-1800mm (height).

• What maintenance is typically required for stainless steel trolleys?

  Routine cleaning with appropriate food-safe detergents and periodic inspection of castors for wear are generally sufficient. No complex mechanical maintenance is typically required.

• Are these trolleys suitable for use in cold rooms or freezers?

• Can these trolleys be used with ovens?

• How do I ensure the trolley fits my existing trays?

• Are spare parts, such as castors, readily available?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type