What types of products can this machine cut?

This type of cutter is designed for various party foods, including cakes, quiches, pies, pizzas, and other round or square items requiring precise portioning.

How does the traversing and rotating head work?

The head typically moves back and forth across the product, while the product itself may rotate on a turntable, allowing for a combination of linear and radial cuts to achieve desired slice patterns.

Is this machine suitable for frozen products?

While some cutters can handle partially frozen items, this unit is generally better suited for chilled or ambient products. Buyers should confirm specific capabilities with the seller.

What maintenance is typically required?

Routine cleaning, inspection of cutting blades for sharpness, and lubrication of moving parts are standard maintenance tasks for this class of equipment.

Can the cutting pattern be adjusted?

Yes, units of this type commonly allow for adjustment of the number of cuts and the indexing angle to create different portion sizes and patterns. Specifics should be verified with the seller.

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Traversing and rotating head party food cutter

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 1

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 2

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 3

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 4

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 5

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 6

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 7

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 8

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 9

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 10

Used Traversing and rotating head party food cutter - Cutters & Dicers, photo 11

Used Traversing and rotating head party food cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Traversing and rotating head party food cutter

Name: Traversing and rotating head party food cutter
SKU: 56
Availability: InStock

Price: Contact seller for price

stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs

Doncaster, United Kingdom

6,055 km away

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning individual items such as cakes, quiches, or pies into consistent slices.
Cutting various party foods, including savoury flans, pizzas, or tarts, for catering or retail packaging.
Processing delicate baked goods or chilled products where precise, clean cuts are required.
Dividing round or square food items into uniform segments for presentation or further processing.

Construction material: Typically stainless steel, suitable for food contact and washdown environments.
Product diameter: Units of this type commonly accommodate products up to approximately 290mm in diameter.
Cutting mechanism: Features a traversing head with multiple linear cut discs, often combined with a rotating turntable for comprehensive slicing.
Cut type: Capable of producing radial and linear cuts, allowing for various portioning patterns.
Typical throughput: Throughput varies significantly by product and desired cut, but these machines are designed for consistent, repeatable processing.
Power supply: Commonly operates on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.