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Norfo B34 Portion Cutter by NORFO is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Norfo B34 Portion Cutter - Cutters & Dicers, photo 1
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    Used Norfo B34 Portion Cutter - Cutters & Dicers

    used Equipment

    Recently Sold

    Verified seller

    Norfo B34 Portion Cutter

    Copied to clipboard!
    Price: Contact seller for price
    Fish Portion Cutter Make: Norfo Model: B35 Built 2007 Single Lane 90 or 45 degree cuts See Marel website for full details Excellent condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    B35

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Precision portioning of fish fillets and other delicate protein products.
    • Standardisation of product weight and size for retail packaging.
    • Preparation of raw materials for further processing in food manufacturing.
    • Reducing manual labour in cutting operations within seafood processing plants.

    Typical throughput
    For this class of equipment, throughput can vary significantly based on product type and desired portion size, but often ranges from 30 to 100 portions per minute.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the low single-digit kW range.
    Cut angles
    As noted, this model offers 90 or 45-degree cuts, which are standard for many portioning applications.
    Product dimensions
    Suitable feed sizes for portion cutters typically accommodate fillets up to 150-200mm in width and varying lengths, depending on the specific machine configuration.
    Construction material
    Industrial food processing equipment, including portion cutters, is typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    A single-lane portion cutter commonly has a compact footprint, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width.

    • The Norfo B35 is primarily designed for precision cutting of fish fillets. While adaptable, its core strength lies in handling delicate protein products requiring consistent portioning.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    NORFO

    View all NORFO equipment

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