- Typical throughput
- For this class of equipment, throughput can vary significantly based on product type and desired portion size, but often ranges from 30 to 100 portions per minute.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the low single-digit kW range.
- Cut angles
- As noted, this model offers 90 or 45-degree cuts, which are standard for many portioning applications.
- Product dimensions
- Suitable feed sizes for portion cutters typically accommodate fillets up to 150-200mm in width and varying lengths, depending on the specific machine configuration.
- Construction material
- Industrial food processing equipment, including portion cutters, is typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A single-lane portion cutter commonly has a compact footprint, often around 1.5m to 2.5m in length and 0.8m to 1.2m in width.