Nowicki 200ltr Bowl Chopper

• Fine comminution of meat for sausages, pates, and emulsified products.
• Processing of vegetables for purees, sauces, and fine relishes.
• Mixing and chopping of ingredients for ready meals and prepared foods.
• Production of processed cheese and other dairy-based spreads.
• Grinding and blending of confectionery fillings and pastes.

Typical capacity

For this unit, a 200-litre bowl is specified, which is a common size for medium to large-scale production.

Power supply

Units of this class typically require a robust 3-phase industrial power supply, commonly 400V, 50Hz, with a significant installed power, as indicated by the 92kW for this unit.

Construction material

Bowl choppers for food processing are almost exclusively constructed from stainless steel for hygiene and durability, as specified for this unit.

Blade configuration

Typically features multiple high-speed blades, often with variable speed control, to achieve different levels of comminution.

Integrated features

Larger units commonly include hydraulic loaders and unloaders for efficient material handling, as noted for this machine.

Footprint

A 200-litre bowl chopper will require a substantial floor area, typically several square metres, plus space for operation and maintenance.

• What is a bowl chopper used for?

  A bowl chopper, also known as a cutter, is used to finely chop, mix, and emulsify food products, particularly meats, by rapidly rotating blades within a rotating bowl.

• Can this machine process frozen products?

• What maintenance is typically required for a bowl chopper?

• Is this unit suitable for non-meat applications?

• What safety features should I expect on a used bowl chopper?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type