Nowicki - KN1-125 Bowl Cutter

• Fine comminution of meat, poultry, and fish for sausages, pâtés, and emulsified products.
• Processing of vegetables, fruits, and nuts for various food preparations.
• Mixing and blending of ingredients to achieve homogeneous masses.
• Production of processed cheese, spreads, and confectionery fillings.
• Preparation of baby food and purees in larger scale operations.

Typical bowl capacity

For this class, bowl capacities commonly range from 100 to 200 litres, with this unit specified at 125 litres.

Blade configuration

Units of this type typically feature a multi-blade assembly, commonly with six blades, designed for efficient cutting and emulsifying.

Motor power

Bowl cutters in this size range commonly have motor powers from 40kW to 75kW, with this unit specified at 51kW.

Speed control

Variable speed control for the knife shaft and bowl is a common feature, allowing for precise processing of different product types.

Construction material

Equipment for food processing, including bowl cutters, is typically constructed from stainless steel for hygiene and durability.

Safety features

Common safety features include interlocked lids and emergency stops, compliant with industrial safety standards.

Discharge mechanism

A hydraulic or pneumatic discharge arm is typically integrated for efficient emptying of the bowl.

• What is the typical footprint of a 125-litre bowl cutter?

  The footprint for a 125-litre bowl cutter can vary, but typically requires a floor area of approximately 2.5m x 2m, plus space for operation and maintenance. Buyers should confirm exact dimensions with the seller.

• What kind of power supply is typically required for a unit of this size?

• Can this type of equipment process frozen meat?

• What maintenance is typically involved with a used bowl cutter?

• Are spare parts readily available for Nowicki equipment?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type