Nowicki KN1-125 Bowl cutter

• Used for fine chopping, emulsifying, and mixing of meat, fish, and poultry products.
• Suitable for producing sausages, pates, purees, and processed cheese.
• Applicable in large-scale butcheries, food processing plants, and catering operations.

Typical bowl capacity

This unit features a 125-litre bowl, which is a common size for mid-to-large scale processing.

Blade configuration

Commonly equipped with a six-blade assembly for efficient cutting and emulsifying.

Motor power

Units of this class typically feature robust motors; this specific unit is rated at 51kW.

Power supply

Industrial bowl cutters commonly require a 3-phase electrical supply.

Material construction

Typically constructed from stainless steel for hygiene and durability in food environments.

Speed control

Variable speed control is commonly found on these units, allowing for precise processing.

Safety features

Units of this type are typically fitted with safety-guarded lids and emergency stops.

• What is a bowl cutter used for?

  A bowl cutter, also known as a silent cutter, is used to finely chop, mix, and emulsify various food products, particularly meats, to create uniform textures for items like sausages, pates, and spreads.

• What are the benefits of variable speed on a bowl cutter?

• Is a discharge arm a standard feature?

• What maintenance is typically required for a used bowl cutter?

• Can this machine process non-meat products?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type