- Typical throughput
- Typically, checkweighers of this class can process between 60 and 300 packs per minute, depending on product size and weight.
- Weighing range
- For this type of equipment, the weighing range commonly extends from a few grams up to 5-10 kg per item.
- Accuracy
- Accuracy for checkweighers is typically in the range of +/- 0.1g to +/- 1g, depending on the product and speed.
- Conveyor belt width
- Common conveyor belt widths for units of this type range from 150mm to 300mm.
- Power supply
- Units commonly require a standard industrial power supply, typically 230V, single-phase, 50Hz.
- Construction material
- Most checkweighers for food processing are constructed from stainless steel for hygiene and durability.
- Rejection system
- Common rejection systems include air blast, pushers, or drop-down conveyors.