Ohlson - VFFS Bagger + Multihead Weigher – Spare Parts

• Packaging of snack foods such as crisps, nuts, and confectionery.
• Bagging of granular products like rice, sugar, and pulses.
• Filling of frozen foods including vegetables and prepared meals.
• Packaging of pet food and animal feed in various bag sizes.
• Dispensing and bagging of small hardware items or components.

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 120 bags per minute, depending on product and bag size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on model and features.

Bag types

VFFS machines are generally suitable for producing pillow bags, gusseted bags, and block bottom bags from roll stock film.

Weighing accuracy

Multihead weighers are designed for high accuracy, typically achieving tolerances of less than 1 gram for many products.

Product contact materials

Components in contact with the product are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

The combined footprint for a VFFS bagger and multihead weigher can vary significantly, but typically requires a floor area of at least 2m x 2m, plus space for access and material handling.

• What kind of products can a VFFS Bagger and Multihead Weigher handle?

  This combination is highly versatile, suitable for free-flowing granular, particulate, and irregular-shaped products across various industries, including food, pet food, and some non-food items.

• What maintenance is typically required for this equipment?

• Can this equipment be integrated into an existing production line?

• What film materials are compatible with a VFFS machine?

• What are the common causes of downtime for VFFS baggers and multihead weighers?

Multihead weighers and packing scales are widely regarded as reliable workhorses in food processing operations. Buyers typically value their speed, accuracy, and ability to handle diverse products from snacks to frozen goods. When purchasing used equipment, inspectors recommend checking weighing head calibration, hopper condition, and operational history. Common strengths include consistent portioning, reduced product giveaway, and straightforward maintenance. Buyers often prioritise models from established manufacturers with available spare parts.

General overview for this equipment type