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Oil Pump Fryer by Flux is a used pumps & transfer pumps listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Flux - Oil Pump Fryer
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Oil Pump Ex Fryer 2″
North East Lincolnshire, United Kingdom5,948 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in commercial kitchens for deep-frying various food products such as chips, doughnuts, and battered items.
- Essential for food manufacturing lines requiring continuous frying processes for snacks or prepared meals.
- Utilised in catering operations and large-scale canteens for high-volume frying.
- Applicable in bakeries for frying products like churros or specific types of bread.
Typical Specifications
- Typical oil capacity
- For this class of equipment, oil capacities commonly range from 20 to 100 litres, depending on the overall fryer size.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, though smaller units might be single-phase.
- Pump type
- The 'Oil Pump' designation suggests an integrated or external pump system for oil circulation, filtration, or transfer.
- Heating method
- Fryers commonly use electric elements or gas burners for heating the oil.
- Material construction
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- The footprint can vary significantly, from compact countertop models to large freestanding units, often between 600mm x 800mm and 1500mm x 1000mm.
Frequently Asked Questions
- The oil pump is typically used for circulating the frying oil, facilitating filtration to extend oil life, or for transferring oil in and out of the fryer for cleaning or replenishment.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.