- Typical oil capacity
- For this class of equipment, oil capacities commonly range from 20 to 100 litres, depending on the overall fryer size.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, though smaller units might be single-phase.
- Pump type
- The 'Oil Pump' designation suggests an integrated or external pump system for oil circulation, filtration, or transfer.
- Heating method
- Fryers commonly use electric elements or gas burners for heating the oil.
- Material construction
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- The footprint can vary significantly, from compact countertop models to large freestanding units, often between 600mm x 800mm and 1500mm x 1000mm.