Oliver Douglas - In Line Basket Washer

• Cleaning of reusable delivery baskets and crates in logistics and food distribution centres.
• Washing of plastic trays and containers in bakeries and confectionery production.
• Sanitisation of storage bins and totes in pharmaceutical and chemical industries.
• Automated cleaning of components in manufacturing and engineering facilities.

Typical capacity

Units of this class typically process between 200 and 800 baskets per hour, depending on basket size and wash cycle requirements.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on heating elements and pump motors.

Heating method

This unit is electrically heated; other models in this category may use steam or gas heating.

Footprint

In-line basket washers typically have a linear footprint, often ranging from 3 to 8 metres in length, plus associated infeed and outfeed conveyors.

Construction material

For this type of industrial equipment, stainless steel construction (e.g., 304 or 316 grade) is common for hygiene and durability.

Water consumption

Typical water consumption can range from 200 to 500 litres per hour, often with recirculation systems to minimise usage.

• What types of baskets or crates can this machine clean?

  In-line basket washers are generally designed to clean a variety of standard plastic or metal baskets and crates. Buyers should confirm the internal dimensions of the wash tunnel against their specific basket sizes.

• What maintenance is typically required for an in-line basket washer?

• Can this unit be integrated into an existing production line?

• What are the typical operating temperatures for this equipment?

• Does this machine include a drying section?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type