Oliver Douglas - In Line Basket Washer

• Cleaning and sanitising returnable plastic crates and baskets in food production facilities.
• Washing containers used for transporting baked goods, meats, and produce.
• Maintaining hygiene standards for reusable packaging in logistics and distribution centres.
• Preparing containers for refilling in various food processing and packaging lines.

Typical capacity

For this class of equipment, throughput can typically range from 100 to 500 baskets per hour, depending on basket size and wash cycle requirements.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on heating and pump power.

Heating method

This unit is electrically heated; other models may use steam or gas.

Footprint

An in-line basket washer typically requires a linear space of 3 to 6 metres in length, plus access for maintenance.

Construction material

Industrial washers are commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Water consumption

Water usage for this type of equipment can vary significantly, often featuring recirculation systems to minimise consumption, with fresh water top-up for rinsing.

• What types of baskets or crates can this machine clean?

  In-line basket washers are designed to clean a wide range of standard industrial plastic crates and baskets. Buyers should confirm the specific dimensions and types of containers this particular unit can accommodate with the seller.

• How is the water heated for washing?

• What maintenance is typically required for an industrial basket washer?

• Can this machine be integrated into an existing production line?

• Are spare parts readily available for Oliver Douglas equipment?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type