Omega 200ltr Paddle Mixer

• Mixing various meat products, spices, and marinades in the butchery and food processing sectors.
• Blending dry ingredients, powders, and granular materials for consistent product formulations.
• Combining wet and dry components in the production of ready meals, sauces, and doughs.
• Homogenising ingredients for pet food manufacturing and other animal feed applications.

Typical capacity

Paddle mixers of this class commonly range from 100 litres to 500 litres, with 200 litres being a frequent mid-range option.

Power supply

Units of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for the motor.

Construction material

For food processing applications, stainless steel (e.g., 304 or 316 grade) is standard for all product contact parts to ensure hygiene and corrosion resistance.

Mixing mechanism

Twin shaft paddle designs are common, offering efficient and thorough mixing action for a variety of product viscosities.

Discharge method

Tilting discharge is a frequent feature, allowing for easy emptying of the mixed product directly into trolleys or conveyors.

Footprint

While exact dimensions vary, a 200-litre paddle mixer typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

• What types of products are best suited for a paddle mixer?

  Paddle mixers excel at blending viscous, chunky, or delicate products where gentle yet thorough mixing is required. They are particularly effective for meat products, salads, and some bakery ingredients.

• How does a twin shaft design compare to a single shaft?

• What maintenance is typically required for a used paddle mixer?

• Can this mixer handle both wet and dry ingredients?

• What safety features should I look for on a used mixer?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type