- Typical throughput
- For this class of equipment, throughput can typically range from 60 to 300 items per minute, depending on product size and stability.
- Weight range
- Checkweighers of this type commonly handle weight ranges from a few grams up to 1-2 kg.
- Accuracy
- Accuracy for precision checkweighers is typically in the range of +/- 0.1g to +/- 1g, depending on the application and product.
- Construction material
- Units designed for food processing environments are typically constructed from stainless steel for hygiene and durability.
- Reject mechanism
- Common reject mechanisms include pneumatic blow, pushers, or diverters, suitable for various product types and speeds.
- Power supply
- Many smaller checkweighers commonly operate on a single-phase electrical supply (e.g., 230V AC).
- Footprint
- The total length for compact checkweighers is typically between 800mm and 1500mm, with varying weigh platform dimensions.