ORBMIX 180e TWIN SHAFT PADDLE MIXER

• This mixer is commonly used in the meat processing industry for blending minced meats, sausages, and other protein products.
• It is suitable for mixing various food ingredients, including spices, marinades, and prepared food components.
• Units of this type can be found in bakeries for combining doughs, batters, and dry ingredients.
• Often employed in the production of pet food for uniform blending of raw materials.
• Applicable in dairy processing for mixing cheeses, yoghurts, and other dairy-based products.

Typical capacity

For this class of equipment, hopper capacities commonly range from 150 to 200 litres, with this unit specified at 180 litres.

Mixing mechanism

This unit features a twin-shaft paddle design, which typically provides thorough and gentle mixing for a variety of product consistencies.

Discharge

A single-end discharge is commonly found on units of this type, facilitating controlled product evacuation.

Power supply

Industrial mixers of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz, but buyers should confirm specific requirements with the seller.

Construction material

Units designed for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) to meet hygiene standards.

Footprint

While specific dimensions vary, mixers of this capacity typically require a floor space of approximately 1.5m x 1m.

• What types of products are best suited for a twin-shaft paddle mixer?

  Twin-shaft paddle mixers are generally well-suited for viscous, delicate, or chunky products where gentle yet thorough mixing is required, minimising product damage.

• What maintenance is typically required for a used mixer of this type?

• Can this mixer handle both dry and wet ingredients?

• What should I consider regarding installation?

• Are spare parts readily available for Orbmix equipment?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type