Otem H100 Flow Wrapper

Applications & Use Cases

• Wrapping individual bakery items such as cakes, pastries, and biscuits.
• Packaging confectionery products like chocolate bars and sweets.
• Sealing small non-food items, including stationery or small hardware components.
• Creating hygienic, sealed packaging for fresh produce or prepared meals in trays.

Typical Specifications

Typical throughput

For this class of equipment, throughput typically ranges from 50 to 200 packs per minute, depending on product size and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 3-7 kW.

Film compatibility

Flow wrappers are typically compatible with various heat-sealable films, including OPP, BOPP, and laminated films.

Product dimensions

The Otem H100, with its 200mm jaw width, is suited for products with a maximum width of approximately 180mm. Length and height capabilities vary but are generally flexible within reasonable limits for this type of machine.

Footprint

With an overall length of 2500mm, this unit has a moderate footprint for a flow wrapper, requiring adequate space for operation and maintenance access.

Construction material

The stainless steel infeed suggests a focus on hygiene, making it suitable for food processing environments.

Frequently Asked Questions

• What is a flow wrapper?

  A flow wrapper is a horizontal form-fill-seal machine that creates a continuous pillow-pack around a product from a roll of film, sealing it with a fin seal on the bottom and end seals at each end.

• What maintenance is typically required for a used flow wrapper?

• Can this machine handle different product sizes?

• What type of film does this machine use?

• Is training typically needed to operate a flow wrapper?