Fatosa - Paddle Mixer

Applications & Use Cases

• Mixing various food ingredients such as meats, spices, and marinades.
• Blending powders, granules, and viscous pastes in food production.
• Homogenising ingredients for sausages, burgers, and other processed foods.
• Preparing doughs, batters, and confectionery mixes.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 litres to over 1000 litres, depending on the model and intended use.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, suitable for industrial environments.

Construction material

Paddle mixers for food processing are generally constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mixing action

The paddle design typically provides a gentle yet thorough mixing action, suitable for delicate ingredients or those requiring minimal shear.

Discharge mechanism

Commonly, units feature a bottom discharge gate or tilting mechanism for efficient product evacuation.

Footprint

The footprint for this category of equipment can vary significantly, from compact designs for smaller operations to larger units requiring substantial floor space.

Frequently Asked Questions

• What maintenance is typically required for a used paddle mixer?

  Routine maintenance commonly involves checking seals, bearings, and gearboxes, along with regular cleaning and lubrication. Inspection of paddles for wear is also advisable.

• Can this type of mixer handle both wet and dry ingredients?

• Are spare parts readily available for unknown manufacturer units?

• What safety features are commonly found on these mixers?

• How important is the paddle design for specific applications?