Panaroma AT400 Pasta Stacking And Cutting Machine

Applications & Use Cases

• Producing various pasta shapes such as lasagne sheets and tagliatelle in food manufacturing facilities.
• Integrating into automated pasta production lines for continuous processing.
• Used in large-scale catering operations or central kitchens requiring consistent pasta output.
• Suitable for businesses needing to process fresh pasta dough into finished products efficiently.

Typical Specifications

Typical capacity

Units of this class commonly offer output rates ranging from 50 kg/hour up to 200 kg/hour, depending on the specific model and pasta type.

Working width

For this class of equipment, working widths typically range from 300mm to 600mm, accommodating various production scales.

Power supply

Most industrial pasta machines, including this type, commonly require a 3-phase electrical supply for stable operation.

Materials of construction

Equipment for food processing, such as this unit, is typically constructed from food-grade stainless steel for hygiene and durability.

Control system

Units commonly feature variable speed controls and timers to allow for precise adjustment of the production process.

Functionality

This type of machine is designed to perform multiple functions including rolling, dusting, cutting, and stacking pasta sheets.

Frequently Asked Questions

• What types of pasta can this machine typically produce?

  This class of machine is primarily designed for producing flat pasta types such as lasagne sheets and tagliatelle. The specific cutting dies determine the final noodle shape.

• Is this machine suitable for gluten-free pasta dough?

• What are the typical maintenance requirements for a machine of this type?

• Can the cutting width be adjusted?

• What is the typical footprint of such a machine?