Tecna - Tecnologie Alimentari Srl - Tecna – Tecnologie Alimentari Srl CA300 DV & TA305

Applications & Use Cases

• Producing fresh pasta for restaurants, catering, or small-scale retail.
• Manufacturing various pasta shapes such as tagliatelle, fettuccine, and lasagna sheets.
• Processing different flour types, including durum wheat semolina and soft wheat flour.
• Creating bespoke pasta products for specialist food markets.
• Integrating into existing food production lines for increased pasta output.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 50 kg/h to 150 kg/h, depending on the specific product and dough consistency.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor sizes.

Dough belt width

The CA300 DV is specified with a 300mm wide belt, indicating the maximum width of dough it can process.

Dough roller width

The TA305 features a 300mm wide roller, which determines the maximum width of the pasta sheet produced.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A complete system like this would typically require a significant operational footprint, often several square metres, plus space for access and maintenance.

Frequently Asked Questions

• What types of pasta can this system produce?

  With the included cutters, this system is capable of producing various flat and cut pasta shapes. Specific shapes depend on the cutters supplied with the unit.

• Is this system suitable for gluten-free pasta production?

• What maintenance is typically required for this equipment?

• Are spare parts readily available for Tecna equipment?

• What are the installation requirements for this system?