What types of pasta can this system produce?

With the included cutters, this system is capable of producing various sheeted pasta types. The versatility can often be expanded by acquiring additional cutting dies or attachments.

Is this system suitable for gluten-free pasta production?

Yes, technically, the machinery can process gluten-free dough. However, thorough cleaning protocols are essential to prevent cross-contamination if also used for gluten-containing products.

What maintenance is typically required for a system like this?

Routine maintenance typically involves daily cleaning of food contact surfaces, regular inspection and lubrication of moving parts, and periodic checks of electrical and mechanical components. Worn belts or rollers may require replacement over time.

Can I see the system in operation before purchase?

As this is a used system, it is highly recommended to arrange an inspection and, if possible, a demonstration of the equipment in operation. Please contact the seller directly to arrange this.

Are spare parts readily available for Tecna equipment?

Tecna is an established manufacturer. Spare parts for common wear items are generally available, but buyers should verify the availability of specific parts for a 1999 model with the manufacturer or specialist suppliers.

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Tecna – Tecnologie Alimentari Srl CA300 DV & TA305

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 1

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 2

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 3

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 4

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 5

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 6

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 7

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines, photo 8

Used Tecna – Tecnologie Alimentari Srl CA300 DV & TA305 - Pasta & Noodle Machines

used Equipment

Available

Verified seller

Tecna – Tecnologie Alimentari Srl CA300 DV & TA305

Name: Tecna – Tecnologie Alimentari Srl CA300 DV & TA305
Brand: Tecna - Tecnologie Alimentari Srl
SKU: dfa92d8f817e
Availability: InStock

Price: Contact seller for price

Complete Pasta Manufacturing System by Tecna – Built by Tecnologie Alimentari Srl Year 1999 Comprising: Tecna CA300 DV Dough Kneeder with 300mm wide belt Tecna TA305 Dough Sheeter with 300mm wide roller Complete with Cutters. In good working condition Location: London, UK Please contact James Jordan on Mobile/WhatsApp: or Email: document.getElementById("eeb-623997-598545").innerHTML = decodeURIComponent("%6a%61%6d%65%73%40%73%68%70%66%6f%6f%64%6d%61%63%68%69%6e%65%72%79%2e%63%6f%2e%75%6b"); *protected email* for further details.

Essex, United Kingdom

5,756 km away

Model Number

tecna-tecnologie-alimentari-srl-ca300-dv-ta305

Stock Number

dfa92d8f817e

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of various pasta shapes in small to medium-scale food processing operations.
Manufacturing of fresh pasta for restaurants, catering services, or specialised food retailers.
Processing of dough for noodles or other sheeted dough products.
Use in artisan food production facilities focusing on traditional pasta making.

Typical throughput: For this class of equipment, throughput can vary significantly but is generally suited for batch or continuous production up to several hundred kilograms per hour, depending on the specific product and operational setup.
Dough belt width: This system features a 300mm wide belt on the kneader, indicating the maximum width of the dough sheet that can be processed.
Roller width: The dough sheeter is equipped with 300mm wide rollers, consistent with the kneader for continuous processing.
Power supply: Units of this type commonly require a three-phase industrial power supply, typically 400V, 50Hz in the UK.
Footprint: A complete system comprising a kneader and sheeter will require a significant operational footprint, typically several square metres, plus space for material handling and access.
Materials of construction: Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

With the included cutters, this system is capable of producing various sheeted pasta types. The versatility can often be expanded by acquiring additional cutting dies or attachments.

Pasta and noodle machines are valued for reliable, consistent production across food processing operations. Buyers typically appreciate their durability and straightforward mechanical design. When purchasing used equipment, focus on die condition, motor functionality, and complete documentation of maintenance history. Industry sentiment emphasises checking that extrusion chambers are clear of residue and verifying all cutting and forming components operate smoothly. Machines from established manufacturers generally hold their reputation well and remain cost-effective investments for established or expanding production facilities.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.