Panaroma AT400 Pasta stacking and cutting machine

• Commercial pasta production facilities requiring automated cutting and stacking.
• Food processing plants producing fresh lasagne sheets or tagliatelle.
• Speciality food manufacturers looking to increase efficiency in pasta preparation.
• Catering suppliers needing consistent pasta portions for large-scale operations.

Typical throughput

Units of this class commonly offer outputs up to 100 kg per hour, depending on pasta type and sheet thickness.

Working width

This machine is described with a 400mm working width, which is a common size for mid-range commercial pasta equipment.

Functions

Typically, such machines are designed for rolling, dusting, cutting, and stacking pasta sheets, suitable for various pasta types.

Power supply

Industrial pasta machines commonly operate on a 3-phase electrical supply for consistent power delivery.

Material construction

Equipment for food processing is typically constructed from stainless steel for hygiene and durability.

Mobility

Many commercial units are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Control features

Variable speed controls and timers are commonly found on units of this type, allowing for process optimisation.

• What types of pasta can this machine produce?

  This type of machine is typically suitable for producing flat pasta sheets like lasagne, or cut pasta such as tagliatelle, depending on the installed cutting dies.

• Is this machine suitable for gluten-free pasta production?

• What maintenance is typically required for a used pasta machine?

• Are spare parts readily available for machines of this type?

• What are the typical space requirements for a machine like this?

Pasta and noodle machines are valued for reliable, consistent production across food processing operations. Buyers typically appreciate their durability and straightforward mechanical design. When purchasing used equipment, focus on die condition, motor functionality, and complete documentation of maintenance history. Industry sentiment emphasises checking that extrusion chambers are clear of residue and verifying all cutting and forming components operate smoothly. Machines from established manufacturers generally hold their reputation well and remain cost-effective investments for established or expanding production facilities.

General overview for this equipment type