- Typical capacity
- Units of this class commonly offer output rates ranging from 50 kg/hour up to 200 kg/hour, depending on the specific model and pasta type.
- Working width
- For this class of equipment, working widths typically range from 300mm to 600mm, accommodating various production scales.
- Power supply
- Most industrial pasta machines, including this type, commonly require a 3-phase electrical supply for stable operation.
- Materials of construction
- Equipment for food processing, such as this unit, is typically constructed from food-grade stainless steel for hygiene and durability.
- Control system
- Units commonly feature variable speed controls and timers to allow for precise adjustment of the production process.
- Functionality
- This type of machine is designed to perform multiple functions including rolling, dusting, cutting, and stacking pasta sheets.