PARCHIM - Thermal Oil Boiler

Applications & Use Cases

• Providing high-temperature heat for frying and cooking processes in snack food production.
• Heating reaction vessels and dryers in the production of edible oils and fats.
• Supplying process heat for baking ovens and proofing chambers in large-scale bakeries.
• Maintaining precise temperatures for chocolate tempering and confectionery manufacturing.
• Utilised in rendering plants for heating various stages of animal byproduct processing.

Typical Specifications

Typical capacity

Thermal oil boilers in this class commonly offer heat outputs ranging from 200,000 to 1,000,000 kcal/hour.

Operating temperature

Units of this type are typically designed for operating temperatures up to 350°C, providing stable high-temperature heat.

Fuel type

Commonly, these boilers can be configured for natural gas, LPG, light fuel oil, or biomass, depending on the burner fitted.

Power supply

Electrical requirements for the control system and ancillary equipment are typically 400V, 3-phase, 50Hz.

Heat transfer medium

Utilises specialised thermal oil, offering advantages over steam or hot water systems for high-temperature applications.

Footprint

For this class of equipment, a significant plant room footprint is typically required, including space for ancillary components.

Frequently Asked Questions

• What are the main advantages of a thermal oil boiler over a steam boiler for food processing?

  Thermal oil boilers operate at high temperatures without high pressure, reducing safety risks and eliminating the need for water treatment and blowdown associated with steam systems. They also offer more precise temperature control.

• What maintenance is typically required for a used thermal oil boiler?

• Is special training required to operate a thermal oil boiler?

• What are the considerations for installing a used thermal oil boiler?

• What is the expected lifespan of a well-maintained thermal oil boiler?