Rondo - Paste Press

Applications & Use Cases

• Producing various doughs and pastes for bakery products such as croissants, pastries, and bread.
• Forming sheets of pasta dough for products like lasagna or ravioli.
• Creating uniform layers for confectionery items and sweet goods.
• Processing fruit pastes or purees for fillings and toppings.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, typically ranging from 100 kg/hr to over 500 kg/hr depending on the product and configuration.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply is required, typically 400V, 50Hz.

Footprint

Paste presses generally require a floor space of approximately 1.5m x 1.0m to 2.5m x 1.5m, plus operational clearance.

Material of construction

Components in contact with food are typically manufactured from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Output width

The width of the extruded paste sheet can typically range from 400mm to 800mm, depending on the model and die.

Operating pressure

Operating pressures for paste extrusion can vary, typically designed to handle a range of product viscosities effectively.

Frequently Asked Questions

• What types of products can a paste press handle?

  A paste press is designed for processing various doughs, pastes, and similar viscous food products. This includes bakery doughs, pasta doughs, fruit pastes, and some confectionery mixtures.

• Is this unit suitable for high-viscosity materials?

• What maintenance is typically required for a paste press?

• Can the output thickness be adjusted?

• Are spare parts readily available for Rondo equipment?