What is the difference between a left-hand and right-hand drum?

This refers to the direction of rotation or the orientation of the discharge chute relative to the operator, which is important for integration into existing production lines.

Are these drums suitable for all types of root vegetables?

Yes, abrasive peelers are generally versatile and effective for a wide range of root vegetables, though optimal settings may vary by product.

What maintenance is typically required for a peeler drum and plate?

Regular inspection and eventual replacement of the abrasive grit lining are the primary maintenance tasks. Bearings and seals also require periodic checks.

Can these parts be fitted to any peeler?

These specific drums and plates are described as suitable for Watson and Brookman peelers. Compatibility with other brands would need to be confirmed by the buyer with the seller.

What is the expected lifespan of the grit lining?

The lifespan of the grit lining typically depends on the volume of product processed, the type of vegetables, and the desired peeling intensity. Regular monitoring is advised.

Used Peeler Drum and Plate - Washers & Peelers, photo 1

Used Peeler Drum and Plate - Washers & Peelers, photo 2

Used Peeler Drum and Plate - Washers & Peelers, photo 3

Used Peeler Drum and Plate - Washers & Peelers, photo 4

Used Peeler Drum and Plate - Washers & Peelers

used Equipment

Available

Verified seller

Peeler Drum and Plate

Name: Peeler Drum and Plate
Brand: Peeler Drum and Plate
SKU: peeler-drum-and-plate-77f6207b
Availability: InStock

Price: Contact seller for price

000101 Peeler Drum and Plate New batch peeler drum and plate set suitable for Watson and Brookman peeler. four sets available both left hand and right hand drums. All sets are new with new grit. For further information on the drum and plate please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock Watson and Brookman Peeler Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing root vegetables such as potatoes, carrots, and parsnips in food manufacturing.
Preparing vegetables for further processing in ready-meal production lines.
Use in large-scale catering facilities and institutional kitchens for vegetable preparation.
Initial processing stage for snack food production, e.g., crisp manufacturing.

Typical capacity: Batch peelers of this type commonly handle loads from 100 kg to 500 kg per cycle, depending on the specific model and drum size.
Power supply: Units in this class typically require a 3-phase electrical supply, commonly 400V, 50Hz, with motor ratings from 5.5 kW to 15 kW.
Peeling mechanism: This equipment utilises an abrasive drum and plate system, designed for efficient removal of skins from root vegetables.
Material construction: Peeler drums and plates are typically constructed from robust materials such as cast iron or stainless steel, with an abrasive lining.
Water consumption: Units commonly require a continuous water supply during operation for washing and waste removal, with consumption varying by cycle and product.
Footprint: For this class of equipment, typical dimensions can range from approximately 1.5m x 1.5m to 2.5m x 2.5m, requiring adequate space for loading and unloading.

This refers to the direction of rotation or the orientation of the discharge chute relative to the operator, which is important for integration into existing production lines.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.