Peeler Drum and Plate

Applications & Use Cases

• Processing root vegetables such as potatoes, carrots, and parsnips in food manufacturing.
• Preparing vegetables for further processing in ready-meal production lines.
• Use in large-scale catering facilities and institutional kitchens for vegetable preparation.
• Initial processing stage for snack food production, e.g., crisp manufacturing.

Typical Specifications

Typical capacity

Batch peelers of this type commonly handle loads from 100 kg to 500 kg per cycle, depending on the specific model and drum size.

Power supply

Units in this class typically require a 3-phase electrical supply, commonly 400V, 50Hz, with motor ratings from 5.5 kW to 15 kW.

Peeling mechanism

This equipment utilises an abrasive drum and plate system, designed for efficient removal of skins from root vegetables.

Material construction

Peeler drums and plates are typically constructed from robust materials such as cast iron or stainless steel, with an abrasive lining.

Water consumption

Units commonly require a continuous water supply during operation for washing and waste removal, with consumption varying by cycle and product.

Footprint

For this class of equipment, typical dimensions can range from approximately 1.5m x 1.5m to 2.5m x 2.5m, requiring adequate space for loading and unloading.

Frequently Asked Questions

• What is the difference between a left-hand and right-hand drum?

  This refers to the direction of rotation or the orientation of the discharge chute relative to the operator, which is important for integration into existing production lines.

• Are these drums suitable for all types of root vegetables?

• What maintenance is typically required for a peeler drum and plate?

• Can these parts be fitted to any peeler?

• What is the expected lifespan of the grit lining?