Peeler Drum and Plate - Peeler Drum and Plate

Applications & Use Cases

• Used in food processing for removing skins from root vegetables such as potatoes, carrots, and parsnips.
• Suitable for preparing vegetables for further processing like chipping, dicing, or canning.
• Often found in commercial kitchens, catering facilities, and small to medium-scale food production lines.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from 10kg to 50kg, depending on the specific peeler unit.

Power supply

Peeler drums and plates are components of a larger machine; the complete peeler unit typically requires a 3-phase electrical supply, commonly 400V.

Materials of construction

Drums are typically constructed from stainless steel or robust food-grade plastics, with abrasive grit applied to the inner surface and plate.

Abrasive grit

The grit material is commonly carborundum or similar hard, food-safe abrasive, designed for effective skin removal.

Maintenance requirements

Regular inspection for wear on the grit and general cleanliness is essential for optimal performance and hygiene.

Suitable feed sizes

Units of this type are generally designed for whole root vegetables within a typical size range, though specific peeler models will have limits.

Frequently Asked Questions

• What does 'left hand' and 'right hand' drum refer to?

  This refers to the direction of rotation or the orientation of the discharge chute on the peeler machine. Buyers should check their existing peeler's configuration to ensure compatibility.

• Are these suitable for all types of vegetables?

• How long does the grit typically last?

• Can these be fitted to any peeler?

• What is the benefit of a 'new' grit?