Pelkman - Fruit Washer

Applications & Use Cases

• Used in fruit processing lines for removing soil, debris, and pesticides from fresh produce.
• Suitable for preparing fruit for juicing, canning, freezing, or fresh market distribution.
• Integrated into production lines for bakeries, jam manufacturers, and ready-meal producers.
• Utilised in facilities requiring hygienic washing of various fruit types before further processing.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 200 kg/hr to over 1000 kg/hr, depending on the fruit type and desired throughput.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply, typically 400V, 50Hz, is required.

Construction material

As stated, this unit is all stainless steel, which is standard for food-grade equipment to ensure hygiene and corrosion resistance.

Water consumption

Water consumption varies significantly but typically involves a continuous or recirculating water system, often with filtration to minimise usage.

Footprint

The footprint for fruit washers can vary; buyers should contact the seller for exact dimensions, but typically they are designed for integration into existing lines.

Cleaning mechanism

Units of this type commonly employ spray nozzles, immersion tanks, or a combination, sometimes with agitation, to effectively clean produce.

Frequently Asked Questions

• What types of fruit can this washer process?

  Fruit washers are generally versatile and can process a range of fruits, including apples, pears, berries, and citrus, depending on the specific design and gentle handling capabilities.

• What maintenance is typically required for a used fruit washer?

• Does this unit include a drying function?

• Is this fruit washer suitable for organic produce?

• What are the typical water requirements for operation?