- Typical capacity
- For this class of equipment, capacities typically range from 200 kg/hr to over 1000 kg/hr, depending on the fruit type and desired throughput.
- Power supply
- Commonly found on units of this type, a 3-phase industrial power supply, typically 400V, 50Hz, is required.
- Construction material
- As stated, this unit is all stainless steel, which is standard for food-grade equipment to ensure hygiene and corrosion resistance.
- Water consumption
- Water consumption varies significantly but typically involves a continuous or recirculating water system, often with filtration to minimise usage.
- Footprint
- The footprint for fruit washers can vary; buyers should contact the seller for exact dimensions, but typically they are designed for integration into existing lines.
- Cleaning mechanism
- Units of this type commonly employ spray nozzles, immersion tanks, or a combination, sometimes with agitation, to effectively clean produce.