What types of peppers can this machine process?

This type of machine is generally designed for bell peppers and similar varieties. Buyers should confirm with the seller if it is suitable for specific pepper types or sizes.

How does the machine handle different pepper sizes?

Many machines in this category feature adjustable settings or interchangeable components to accommodate a range of pepper sizes, ensuring efficient top and tail removal and quartering.

What maintenance is typically required?

Regular cleaning, inspection of cutting blades, and lubrication of moving parts are typically required. Buyers should consult the machine's manual for a detailed maintenance schedule.

Can this machine be integrated into an existing processing line?

Yes, machines of this type are often designed for integration into larger processing lines, typically requiring appropriate conveyors or feeding systems. Compatibility should be verified with the seller.

What safety features are commonly included?

Common safety features include emergency stop buttons, interlocked guards, and safety sensors to protect operators during use and maintenance.

Used Pepper Top and Tail Machine - Cutters & Dicers, photo 1

Used Pepper Top and Tail Machine - Cutters & Dicers, photo 2

Used Pepper Top and Tail Machine - Cutters & Dicers, photo 3

Used Pepper Top and Tail Machine - Cutters & Dicers, photo 4

Used Pepper Top and Tail Machine - Cutters & Dicers, photo 5

Used Pepper Top and Tail Machine - Cutters & Dicers

used Equipment

Available

Verified seller

Nawi - Pepper Top and Tail Machine

Name: Pepper Top and Tail Machine
Brand: Nawi
SKU: 00001
Availability: InStock

Price: Contact seller for price

Nawi Pepper Top, Tail and Quarter Machine Contact Us Today Pepper Top And Tail Machine Nawi Pepper Top And Tail Machine which also quarters. Please contact us for more information Also In-Stock Industrial Potato Hand Chipper Triple Hand Pepper Dicer Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

00001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in food processing for preparing peppers for further processing or packaging.
Suitable for operations requiring consistent removal of pepper stems and cores.
Utilised in facilities producing ready meals, salads, or frozen vegetable products.
Applicable in ingredient preparation for sauces, purees, and condiments.

Typical capacity: For this class of equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on the specific model and pepper size.
Power supply: Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with power consumption varying by motor size.
Materials of construction: Units are generally constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Suitable feed sizes: Typically designed to process whole peppers of various common commercial sizes, though specific models may have optimal ranges.
Operation: Often features automated feeding and discharge, with adjustable settings for cutting depth and quartering.
Footprint: The footprint for a machine of this type typically requires a floor area of approximately 1.5m x 1.0m to 2.5m x 1.5m, plus space for access and maintenance.

This type of machine is generally designed for bell peppers and similar varieties. Buyers should confirm with the seller if it is suitable for specific pepper types or sizes.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.