Nawi - Pepper Top and Tail Machine

Applications & Use Cases

• Used in food processing for preparing peppers for further processing or packaging.
• Suitable for operations requiring consistent removal of pepper stems and cores.
• Utilised in facilities producing ready meals, salads, or frozen vegetable products.
• Applicable in ingredient preparation for sauces, purees, and condiments.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on the specific model and pepper size.

Power supply

Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with power consumption varying by motor size.

Materials of construction

Units are generally constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Suitable feed sizes

Typically designed to process whole peppers of various common commercial sizes, though specific models may have optimal ranges.

Operation

Often features automated feeding and discharge, with adjustable settings for cutting depth and quartering.

Footprint

The footprint for a machine of this type typically requires a floor area of approximately 1.5m x 1.0m to 2.5m x 1.5m, plus space for access and maintenance.

Frequently Asked Questions

• What types of peppers can this machine process?

  This type of machine is generally designed for bell peppers and similar varieties. Buyers should confirm with the seller if it is suitable for specific pepper types or sizes.

• How does the machine handle different pepper sizes?

• What maintenance is typically required?

• Can this machine be integrated into an existing processing line?

• What safety features are commonly included?