Sancassiano - PLT200 Planetary Mixer

Applications & Use Cases

• Producing various doughs for bread, pastries, and cakes in bakeries.
• Mixing batters, creams, and fillings for confectionery items.
• Blending ingredients for sauces, purees, and other food products.
• Preparing specialist doughs in gluten-free or artisan bakeries.

Typical Specifications

Typical capacity

Planetary mixers of this class commonly feature bowl volumes ranging from 100 to 250 litres, suitable for medium to large-scale production.

Power supply

Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.

Tooling

Planetary mixers are typically supplied with a whisk, beater, and dough hook; twin tool systems offer enhanced mixing efficiency for specific applications.

Construction material

For food processing applications, all stainless steel construction is standard for hygiene and durability, particularly for contact parts.

Controls

Modern planetary mixers commonly incorporate PLC controls for precise speed, time, and programme management, enhancing consistency and ease of operation.

Footprint

The footprint for a 200-litre planetary mixer typically requires a dedicated floor space of approximately 1.5m x 1.5m, plus access for operation and maintenance.

Frequently Asked Questions

• What are the advantages of a planetary mixer over a spiral mixer?

  Planetary mixers offer greater versatility for a wider range of products, including batters, creams, and lighter doughs, due to their interchangeable tools and orbital mixing action. Spiral mixers are generally optimised for high-volume bread dough production.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle very stiff doughs?

• Are spare parts readily available for Sancassiano mixers?

• What should I look for when inspecting a used planetary mixer?