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Product category: Injecting & Filling
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Pokomat P16/320 Injector is a used injecting & filling listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Pokomat P16/320 Injector
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Pokomat P16/320 Injector, Stainless, 16 needle injector, capacity 800Kgs/h, with two sets of needles, belt dimensions 1300mm x 300mm, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Injecting brine or marinade into meat products (pork, beef, poultry) to enhance flavour, moisture, and tenderness.
- Curing bacon and ham products by distributing curing solutions evenly throughout the muscle.
- Adding flavourings or preservatives to fish fillets or other seafood items.
- Tenderising various cuts of meat through the mechanical action of the needles and solution distribution.
Typical Specifications
- Typical throughput
- For this class of injector, throughput can range significantly based on product type and injection level, but units are commonly rated for several hundred kilograms per hour.
- Needle configuration
- Units of this type typically feature multiple needles, often in configurations like 16 or 32, designed for efficient and even distribution.
- Construction material
- Food-grade stainless steel is standard for all product contact parts and the main frame, ensuring hygiene and durability.
- Power supply
- Industrial injectors commonly operate on a 3-phase electrical supply, typically 400V, 50Hz in the UK.
- Belt dimensions
- Conveyor belt dimensions vary, but for units of this capacity, widths of 300mm to 500mm and lengths over 1000mm are common.
- Injection pressure
- Adjustable injection pressure is a common feature, allowing for precise control over the amount and depth of solution injected.
Frequently Asked Questions
- This type of injector is primarily designed for various meat and poultry products, including whole muscle cuts, fillets, and processed meats, to introduce brine, marinade, or curing solutions.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.