The Polin Stratos XP modular electric deck oven is suitable is designed to meet the needs of bakeries, confectioners, pizzerias, and hot food vendors. The XP oven achieves the widest temperature range on the market (up to 450°C), allowing for hugely versatile product capabilities that include delicate pastry lines, a wide range of breads and up to higher temperatures for pizza and focaccia etc. With a stylish and robust framed 'crystal' style glass doors feature increased insulation allowing for little heat loss, more frequent loading as required and a viewing window for in-bake checks. These stylish features in the oven range add to the sleek and streamline stainless steel design and construction.