Polin - Polin - Stratos 207 Twin Deck Electric Oven

Applications & Use Cases

• Baking a variety of bread products, including loaves, rolls, and artisan breads.
• Producing pastries, cakes, and other confectionery items.
• Roasting and cooking various food items in a controlled environment.
• Suitable for small to medium-sized bakeries, patisseries, and catering operations.

Typical Specifications

Typical capacity

This unit features twin decks, each typically accommodating three standard bakery trays side-by-side. The included stand offers additional storage for up to 18 trays.

Power supply

Electric ovens of this type commonly require a 3-phase electrical supply, typically 400V, for efficient operation.

Temperature range

Units in this class typically offer a temperature range suitable for most baking applications, often up to 300°C.

Footprint

While specific dimensions vary, twin-deck ovens are designed to offer significant baking capacity within a manageable footprint, especially when considering the vertical stacking.

Construction material

Oven interiors are typically constructed from stainless steel for durability and ease of cleaning, with robust external panelling.

Control type

Units of this type commonly feature analogue or digital controls for setting temperature and baking time for each deck independently.

Frequently Asked Questions

• What are the benefits of a twin-deck oven?

  Twin-deck ovens allow for simultaneous baking of different products at potentially different temperatures, or increased throughput of a single product, optimising space and efficiency.

• Is a mobile stand important for this type of oven?

• What maintenance is typically required for a used electric oven?

• Can this oven be used for items other than bread?

• What should I consider regarding installation?