Marel - Portion cutter Marel/Scanvaegt B35

• Precision portioning of fresh fish fillets, such as salmon and cod.
• Accurate weight control for chicken breast and other poultry portions.
• Sizing of various meat products to meet specific customer requirements.
• Preparation of uniform portions for ready meals and catering packs.

Typical throughput

For this class of equipment, speeds commonly range from 100 to 300 portions per minute, depending on product size and desired accuracy.

Portion weight range

Units of this type typically handle portion weights from approximately 20g up to several kilograms, with high accuracy.

Product dimensions

Suitable for products with a typical width of up to 300mm and a height of up to 100mm, though exact limits vary by model.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 2-5 kW.

Materials of construction

Primarily constructed from food-grade stainless steel for hygiene and durability in wet environments.

Footprint

A typical footprint for a standalone unit is around 2000mm (L) x 1000mm (W) x 1500mm (H), excluding infeed/outfeed conveyors.

Cutting mechanism

Often utilises a high-speed blade or waterjet system for precise and clean cuts.

• What kind of products can this machine portion?

  This type of portion cutter is primarily designed for fresh, boneless products such as fish fillets, chicken breasts, and other lean meats. It excels at achieving precise fixed weights.

• How accurate are these machines?

• What maintenance is typically required?

• Can it handle products with bones?

• Is specialist training required to operate it?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type