- Typical weighing capacity
- Units in this class commonly handle weights up to 1000 grams per lane.
- Throughput
- Throughput varies significantly based on product characteristics and target weight, typically ranging from 30 to over 100 weighments per minute per lane for this type of equipment.
- Number of lanes
- This specific unit features three lanes, allowing for simultaneous weighing operations.
- Product suitability
- Designed for dry, free-flowing granular or piece-type products.
- Hopper capacity
- Primary hoppers on such systems typically hold around 120 litres, with weigh pans commonly around 5 litres.
- Power supply
- Often operates on a single-phase electrical supply, suitable for many industrial environments.
- Construction material
- Typically constructed from stainless steel for hygiene and durability in food processing environments.
- Discharge options
- Units of this type commonly offer flexible discharge options, such as single or treble drop chutes.