Kronen - Potato Peeler

Applications & Use Cases

• Used in commercial kitchens and catering operations for preparing large quantities of potatoes.
• Suitable for food processing plants requiring peeled potatoes for further processing into chips, crisps, or ready meals.
• Utilised in hotels, restaurants, and canteens to streamline vegetable preparation.
• Applied in institutional settings such as schools and hospitals for bulk potato peeling.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5 kg to 25 kg per batch, depending on the specific model.

Power supply

Units of this type typically operate on a single-phase 230V, 50Hz supply, though larger industrial models may require three-phase power.

Peeling mechanism

Commonly features an abrasive disc or drum system to remove potato skins efficiently.

Construction material

Typically constructed from stainless steel for hygiene and durability in food environments.

Water connection

Requires a mains water connection for continuous rinsing during the peeling process.

Footprint

A compact footprint is common for commercial models, suitable for various kitchen layouts.

Frequently Asked Questions

• What types of potatoes can this peeler handle?

  Potato peelers of this design are generally suitable for most common potato varieties, including Maris Piper, King Edward, and Desiree. The effectiveness may vary slightly with potato size and skin thickness.

• How is the peeling efficiency for used units?

• What maintenance is typically required?

• Can this peeler be used for other root vegetables?

• What are the typical safety features?