- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hour to several tonnes per hour, depending on the peeler and line configuration.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Peeling method
- A 3m peeler suggests an abrasive roller or drum peeling mechanism, common for high-volume potato processing.
- Line components
- This line includes standard components such as conveyors, bulk hoppers, a peeler, an inspection table, a dip tank, and a linear weigher, indicating a comprehensive processing flow.
- Material construction
- Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A complete line with a 3m peeler and multiple stations will require a significant industrial footprint, typically several metres in length and width.