- Typical capacity
- For this class of equipment, throughput can typically range from 1,000 kg/hour to over 5,000 kg/hour, depending on product type and desired peel depth.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
- Footprint
- A 3-meter continuous peeler will typically require a floor space of approximately 3.5m to 4.5m in length, plus space for access and ancillary equipment.
- Roller configuration
- This unit has 8 rollers. Continuous peelers commonly feature abrasive or knife rollers, with the number varying to suit capacity and product requirements.
- Construction material
- Equipment of this nature is typically constructed from stainless steel for hygiene and durability in food processing environments.
- Water consumption
- Continuous peelers typically require a consistent water supply for washing and waste removal, with consumption varying based on product and operation settings.